Local : 775.883.9500 Toll Free : 888.227.1499
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Event Menus

We proudly offer full service catering when needed. From a small breakfast for a few to a large five course meal for 300, our excellent chef and staff would love to serve you.

Breakfast Menu

The Light Bite

Bagels and cream cheese, Muffins

Chilled juice, Coffee, Tea and Water station

The Continental

Bagels and cream cheeses, Danishes, Muffins, Assorted yogurts

The Complete Continental

Bagels and cream cheese, Croissants, Danishes, Muffins, Assorted yogurts

Assorted hot and cold Cereal with Milk, Fresh fruit salad

Chilled juice, Coffee, Tea and Water station

The Banquet Buffet

Bagels and cream cheese, Croissants, Danishes, Muffins, Assorted yogurts, Fresh fruit salad, Crispy bacon, Sausage links, and Country style Potatoes.

Your choice of two: French toast, Pancakes, Mini Quiche, Frittata, Biscuits and Gravy or Fluffy Scrambled eggs, Chilled juice, Coffee, Tea and Water station.

Mid-Day Snacks

Seasonal Whole Fruit

Granola Bars

Brownies and Cookies Grapes and Cheese

Carrots and Celery

CONTACT KRISTY TODAY TO START PLANNING YOUR NEXT EVENT

775.671.0339
By Email

Lunch Menu

The No Box Boxed Lunch

Deli-style Ham, Turkey or Roast beef sandwich

Deli-style Ham, Turkey or Roast beef sandwich

The Fresh Tomato Boat

A fresh tomato filled with fresh Tuna or Chicken salad

Your choice of: Tossed Green salad or Pasta salad

Potato chips and Chef’s Choice dessert

Chef Salad

Slices of Ham, Turkey, Roast beef, American and Swiss cheeses

Served on a bed of crisp greens, garnished with tomatoes and olives

Your choice of dressing

Caesar Salad

Crisp Romaine lettuce tossed with shaved Parmesan cheese, herbed croutons and Caesar dressing Topped with Chicken or Shrimp (extra charge)

The Asian Chicken Salad

Grilled sliced Chicken tossed in Sesame dressing with mixed greens, Snow Peas, Water Chestnuts, Bean sprouts, Pineapple and Mandarin orange slices and topped with fried Wontons

The Seafood Salad

Crab and Bay shrimp on a bed of crisp greens, served with tomatoes, cucumbers, Hard-boiled eggs Garnished with olives and choice of dressing

Dinner Menu

The Petite Buffet

Sliced Roast Beef, Ham, Turkey, Salami and Pastrami with Cheddar, peppered Monterey Jack, Swiss and Provolone cheeses. Selection of Bread, Rolls and Croissants, Greens and choice of Dressings. Pasta Salad and Potato Salad or Potato Chips and Chef’s Choice dessert.

The Fiesta Buffet

Start your fiesta with Tortilla chips and Salsa Fresco. Your choice of two: Beef or Chicken Fajitas, Chicken or Cheese Enchiladas, or Beef tacos. Includes: Lettuce, Jalapeno, Cheese, Salsa, Guacamole, Refried Beans and Spanish rice. Chef’s Choice dessert

The Italian Specialty

Green or Caesar salad Your choice of two: Veal or Chicken Parmesan, Grilled chicken breast with Mushroom sauce, Vegetarian or Beef Lasagna, Scampi and Linguini, Italian sausage or meatballs with peppers and onions in Marinara Includes: Fettuccine with three sauces: Alfredo, Pesto, and Marinara, Grilled vegetable Medley, Garlic bread Chef’s Choice dessert

The Plaza Buffet

Green or Caesar salad Your choice of two: Baked chicken, Pan seared pork chops, Teriyaki chicken, Roasted Tri-tip, Cedar baked Salmon or Honey baked ham with Pineapple slices. Your choice of two: Roasted red potatoes, Garlic mashed potatoes, Pasta salad, wild rice Pilaf or Grilled vegetable Medley. Chef’s Choice dessert

CONTACT KRISTY TODAY TO START PLANNING YOUR NEXT EVENT

775.671.0339
By Email

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