Event Menus
We proudly offer full service catering when needed. From a small breakfast for a few to a large five course meal for 300, our excellent chef and staff would love to serve you.
Breakfast Menu
The Light Bite
Bagels and cream cheese, Muffins
Chilled juice, Coffee, Tea and Water station
The Continental
Bagels and cream cheeses, Danishes, Muffins, Assorted yogurts
The Complete Continental
Bagels and cream cheese, Croissants, Danishes, Muffins, Assorted yogurts
Assorted hot and cold Cereal with Milk, Fresh fruit salad
Chilled juice, Coffee, Tea and Water station
The Banquet Buffet
Bagels and cream cheese, Croissants, Danishes, Muffins, Assorted yogurts, Fresh fruit salad, Crispy bacon, Sausage links, and Country style Potatoes.
Your choice of two: French toast, Pancakes, Mini Quiche, Frittata, Biscuits and Gravy or Fluffy Scrambled eggs, Chilled juice, Coffee, Tea and Water station.
Mid-Day Snacks
Seasonal Whole Fruit
Granola Bars
Brownies and Cookies Grapes and Cheese
Carrots and Celery
Lunch Menu
The No Box Boxed Lunch
Deli-style Ham, Turkey or Roast beef sandwich
Deli-style Ham, Turkey or Roast beef sandwich
The Fresh Tomato Boat
A fresh tomato filled with fresh Tuna or Chicken salad
Your choice of: Tossed Green salad or Pasta salad
Potato chips and Chef’s Choice dessert
Chef Salad
Slices of Ham, Turkey, Roast beef, American and Swiss cheeses
Served on a bed of crisp greens, garnished with tomatoes and olives
Your choice of dressing
Caesar Salad
Crisp Romaine lettuce tossed with shaved Parmesan cheese, herbed croutons and Caesar dressing Topped with Chicken or Shrimp (extra charge)
The Asian Chicken Salad
Grilled sliced Chicken tossed in Sesame dressing with mixed greens, Snow Peas, Water Chestnuts, Bean sprouts, Pineapple and Mandarin orange slices and topped with fried Wontons
The Seafood Salad
Crab and Bay shrimp on a bed of crisp greens, served with tomatoes, cucumbers, Hard-boiled eggs Garnished with olives and choice of dressing
Dinner Menu
The Petite Buffet
Sliced Roast Beef, Ham, Turkey, Salami and Pastrami with Cheddar, peppered Monterey Jack, Swiss and Provolone cheeses. Selection of Bread, Rolls and Croissants, Greens and choice of Dressings. Pasta Salad and Potato Salad or Potato Chips and Chef’s Choice dessert.
The Fiesta Buffet
Start your fiesta with Tortilla chips and Salsa Fresco. Your choice of two: Beef or Chicken Fajitas, Chicken or Cheese Enchiladas, or Beef tacos. Includes: Lettuce, Jalapeno, Cheese, Salsa, Guacamole, Refried Beans and Spanish rice. Chef’s Choice dessert
The Italian Specialty
Green or Caesar salad Your choice of two: Veal or Chicken Parmesan, Grilled chicken breast with Mushroom sauce, Vegetarian or Beef Lasagna, Scampi and Linguini, Italian sausage or meatballs with peppers and onions in Marinara Includes: Fettuccine with three sauces: Alfredo, Pesto, and Marinara, Grilled vegetable Medley, Garlic bread Chef’s Choice dessert
The Plaza Buffet
Green or Caesar salad Your choice of two: Baked chicken, Pan seared pork chops, Teriyaki chicken, Roasted Tri-tip, Cedar baked Salmon or Honey baked ham with Pineapple slices. Your choice of two: Roasted red potatoes, Garlic mashed potatoes, Pasta salad, wild rice Pilaf or Grilled vegetable Medley. Chef’s Choice dessert