Hors D’ Oeuvres

Hot Platters   50pcs Per Platter

Hot Wings Jalapeno Poppers

– Swedish Meatballs Sautéed Button Mushrooms

– Vegetable Kabobs Chicken Kabobs

– Beef Kabobs Chicken Taquitos with Salsa

– Beef Taquitos with Salsa Coconut Shrimp

– Deep fried Fantail Shrimp Crab Cakes

– Teriyaki Beef Brochettes Smoked Salmon Brochette

– Spinach dip served with assorted crackers

– Artichoke dip served in Sourdough Bowls with Bread cubes

– Egg rolls and Fried Wontons with Oriental dipping sauce

Cold Platters

7 layer bean dip w/ tortilla chipsDeviled Eggs

– Assorted Finger sandwichesVegetable Crudités

– Oriental Vegetable Cabbage Wrap Tomato Brochette

– Greek cucumber salad w/ Pita Bread Salami Coronets

– Fruit and Cheese Kabobs Stuffed Button Mushrooms

– Prosciutto wrapped Breadsticks Chantilly smoked Salmon

– Oyster Rockefeller Shrimp Cocktail platter

– Fresh Fruit and Cheese Platter Deli Meats and Cheese Platter

– Served with Assorted Crackers Served with Fresh Breads

– 20 Servings

– 50 Servings

– 100 Servings



– The Plaza Punch fountain (with 5 gallons of punch)

– Chocolate Fountain with seasonal fruit and assorted treats

– Butler served cold Hors D’ Oeuvres are available for a per hour fee

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Take a look at our wedding packages. Remember these can be tailored to fit the needs of any event.

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